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Shrimp Kung Pao

Gluten free

Seafood

1 lb Shrimp

Produce

1 tbsp Garlic
1 tbsp Ginger
5 Green onions
1 handful Peanuts, roasted
10 Red chilies, dried

Canned Goods

1 tbsp Chicken stock

Condiments

2 tsp Soy sauce
1 tsp Soy sauce, dark
1 tsp Soy sauce, light

Baking & Spices

2 tsp Cornstarch
1 tsp Sichuan peppercorns, toasted
2 tsp Sugar

Oils & Vinegars

3 tsp Chinese black vinegar
1 tbsp Oil
1 tsp Sesame oil

Beer, Wine & Liquor

2 tsp Shao xing rice wine

Liquids

1 tsp Water
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