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A new way to sterilize for canning and preserving ! We made everything at home ...

Sterilizing Jars for Home Canning~In waterbath canning sterilizing jars is not needed as long as processing time is more than 10 minutes. Most recipes call for at least 10 mi...

Proverbs 31 Woman: When & How to Sterilize Canning Jars

How to sterilize jars for canning. Canning is a great way to preserve produce from your garden, however there is some danger involved if you don’t take the necessary steps to prevent growth of bacteria or botulism, ensuring the glass jars you use are first sterilized is one of the most important things to do when preserving foods in this manner.

How to Sterilize Bottles and Jars for Preserves | For hundreds of years people have been preserving fruit and vegetables by "jamming" them. Preserves will keep for a long time if properly prepared and bottled, but the bottles and jars used must be sterilized.

I would love my shelves to be filled with canned goods from my garden !

Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.

How Not To Die From Botulism: What Home Canners Need To Know About The World's Most Deadly Toxin

Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon

siiiigh loook at all the jars, perfectly lined up - pantry dream! pantry inspiration! DOC store in Portland, OR. photography by Lisa Warninger

1950's Sweet Corn Relish | 1 tablespoon vegetable oil 3 1/2 cups diced red bell pepper (3 or 4 peppers) 1 tablespoon kosher salt 3 1/2 cups fresh or thawed frozen corn kernels 1 3/4 cups diced red onion (1 very large onion) 1 1/2 cups apple cider vinegar 1 Cup sugar 3/4 teaspoon ground turmeric

Refrigerator Pickles || This is NOT a canning recipe. You don’t need to start sterilizing jars and get out your big canner and fill it up. This is just a simple pickle that you store in the fridge and use up within a few days. What could be easier, huh?