I felt like the pantry door was the best location for my handy wrap and tin foil, mainly because I could place them at a height that was perfect for me. The cupboard doors would have been impractical because they were all too low or high. Plus, they now take up space that was previously going unused!
When you need to line your cake pan with foil, flip it over and wrap it around the bottom of the pan first, then insert that into the pan. Faster then doing it from the top and way neater (yes I did just sacrifice a piece of tin foil to see if it really worked) .......D.
If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!