Sweet Potato Vichyssoise by My New Roots. I love Vichyssoise (that is the very fancy name for the rather humble potato-leek soup), but I wanted to make a really healthy version, without potatoes and all the dairy.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.