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Pumpkin Shrimp Curry

Gluten free • Serves 4

Seafood

1 lb Shrimp

Produce

1 cup Butternut squash, roasted roasted and diced
1 Cilantro
1 tbsp Garlic
1 tbsp Ginger
1 Lime, zest
1 cup Onion
1 Plum tomato
1 15-ounce can Pumpkin puree
1 Shallots, Fried

Canned Goods

1 cup Coconut milk, unsweetened
2 cups Vegetable broth

Condiments

1 1/2 tsp Lime juice, fresh

Pasta & Grains

1 Rice

Baking & Spices

1/8 tsp Cayenne pepper
1 1/2 tsp Curry powder

Oils & Vinegars

2 tbsp Olive oil
Katy St. Clair
Katy St. Clair • 3 years ago

Pumpkin Shrimp Curry

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