Discover and save creative ideas

    Butternut Squash, Spinach and Goat Cheese Pizza

    Serves 8


    2 cups Baby spinach, fresh
    2 cups Butternut squash
    1 Red onion, medium
    1/2 tsp Thyme, dried

    Baking & Spices

    1/4 cup All-purpose flour
    1/4 tsp Black pepper, freshly ground
    2 tbsp Cornmeal
    1 ball Pizza dough, store-bought whole-wheat
    1/4 tsp Salt

    Oils & Vinegars

    1 1/3 tbsp Olive oil


    4 oz Goat cheese
    • Jess McQuillan

      Butternut Squash, Spinach and Goat Cheese Pizza -- Contains three of my favorite foods

    • Arthur Cruz

      Butternut Squash, Spinach and Goat Cheese Pizza Recipe |

    • Olivia Haist

      #Fall #Recipe #Obsession Butternut squash, spinach GOAT CHEESE pizza

    More from this board

    Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

    Caramel Apple Pie Cookies -Easy fall cookie. Pastry crust, warm gooey caramel and apples make them delish.

    How to Make Kale Chips - Salty, crispy, addicting, and from garden to oven in 15 minutes ... making your own kale chips couldn't be easier.

    Protein packed and healthy whey protein waffles, that you can make ahead and pop in the toaster from the freezer like Eggo's!

    Roast all your vegetables in one giant aluminum pan, setting your kitchen timer for the items that need to be removed first.

    Frozen fruit skewers...pour champagne and serve with one skewer.

    Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust CONNIE...this is from a blogspot called cooking in montana!

    30 easy dinners

    Pumpkin Poppers, these were the most popular post on Pinterest last fall. Made them 3 days in a row!

    Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts | Boulder Locavore

    Chicken Pesto Sandwich - Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have!

    A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fried! - Okra is so yummy!!!

    OFFICIAL SUMMER POOL DRINK: 1 can pineapple juice (46oz), 1 cup Country Time lemonade mix, 2 cups water, 2 cans Sprite, and Pineapple Coconut Rum Um yes please!

    Our favorite dessert in #Italy: Affogato: espresso poured over vanilla gelato

    High Protein Fiesta Salad


    14 Tips for Healthier Pies (and Our Favorite Recipes) | Greatist

    Veggie Pasta Alternative-Hungry Girl. Add 1/4 cup of water and cook til tender 5-8 minutes. Add tomato sauce and ground turkey. Delicious!

    Christmas Cookies - Cran-Pistachio Cookies

    Healthy Chocolate Peanut Butter Fudge

    Gingerbread protein snacks

    Pan-Seared Brussels Sprouts with Cranberries & pecans

    Prosciutto Wrapped Asparagus

    Grilled Shrimp + Avocado Salad