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    • Emma Gordon

      Freezing buttermilk cubes. What a great idea because I never use a whole carton! Heavy cream can also be frozen. The link is broken, but this looks like it was done in an ice cube tray? Great idea!

    • MarLeigh R.

      Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Also works with herbs - just pop in ice cube trays, cover with water, freeze, and store!

    • Kate Nowels

      Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit. This is a good idea.

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