Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius! - I love this idea. Just use ice cube tray! Yeah, I can final make some recipes calling for buttermilk.
Have you ever bought a carton of whipping cream, only to use half of it and the other half ends up going bad in the fridge? Avoid spoiled cream and FREEZE the leftover amount to use later! Also works great with broth you don't use right away.
Buttermilk is one of the most magical things that has ever happened to cooking! From making your cakes super moist, to tenderizing your chicken for frying, it's applications are endless. The only problem is that you usually have to buy a half gallon, o
Jiffy Cornbread Mix Cornbread Mix: cup Flour cup cornmeal 3 Tablespoons sugar or sugar substitute 1 teaspoon baking powder. Label and store in pantry or freezer. To Bake Mix: In mixing bowl mix cornbread mix with: 1 egg Cup Milk 2 Tablespoons of oil