The ultimate party snack, now in a 100% animal product-free form. This vegan queso dip is packed with a gooey cashew and potato-based nacho sauce, soy-lentil chorizo, avocados, scallions, tomatoes with chilies, and black beans. The flavor is so good even your omnivore friends won't know that it's vegan. How do I know? Because I even tricked my avowed meat-eating friend to dig in before telling him that it was vegan. It's that good.
I want to start gathering what I can from our groceries for regrowth. Bonus if I can start with organic veggies! Container Vegetable Gardening! I just recreated this. I bought a dozen spring onions from Whole Foods. Kept the green part and planted the bottom part in a bigger clay pot; half it is planted with raddishes. It is now growing in my deck by the kitchen door.
New England lobster rolls include a lightly buttered toasted hot dog bun stuffed with any combination of claw, knuckle and tail meat. The fillings are what differentiate one lobster shack from another; they may include diced celery, scallion, butter and/or mayonnaise along with lemon juice, salt and pepper. Lobster rolls are served with chips, fries or pickles.