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    Lumpiang Shanghai (Filipino Spring Rolls)

    Meat

    • 1 kg Ground pork

    Produce

    • 1 Big or 2 medium size carrots
    • 8 Garlic cloves
    • 1 Jicama
    • 2 Onions, small

    Condiments

    • 5 tbsp Soy sauce

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 1 Oil

    Bread & Baked Goods

    • 2 packs Spring roll wrappers, paper thin

    Manila Spoon: Spinach Quiche Cups

    1y

    6 comments

    • George Seymour

      Spinach Quiche Cups. Abigail says, "I thought the perfect dish to try would be my crustless spinach quiche cups (inspired by South Beach Diet's Vegetable Quiche Cups), my favorite breakfast treat when I am in the mood for a low-carb and gluten-free diet. I love these mini-quiches."

    • Colleen R. Kelly

      Manila Spoon: Spinach Quiche Cups - based on the comments from the blogger I think I need to invest in the muffin tin referred to. I love to make these mini-quiche, but dislike the effort to clean the pan afterwards, even if I grease the pan or use muffin liners.

    • Jeanne Eisenstein

      Spinach Egg Cups - use this link for actual receipe http://www.manilaspoon.com/2012/08/spinach-quiche-cups.html

    • Richard kimberly Krafft

      For a hearty, delicious and healthy breakfast, brunch or lunch = Spinach Quiche Cups. Naturally, gluten-free and low-carb!

    • Donna Little

      Love breakfast gluten-free!! For a hearty, delicious and healthy breakfast, brunch or lunch I highly recommend these Spinach Quiche Cups. GLUTEN-FREE and LOW-CARB, too! #spinach #quiche #cups

    • Sam Selim

      3900-bFor a hearty, delicious and healthy breakfast, brunch or lunch I highly recommend these Spinach Quiche Cups. GLUTEN-FREE and LOW-CARB, too! Certainly, perfect for entertaining! :)

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