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~Your #Seeding Calendar~ A cheat-sheet of when and how to plant the most common edibles' seeds. By Rob Sproule, Salisbury Greenhouse

Frustrating that a lot of seed variety has been lost over the last 50 years. Variety is part of what makes our food resilient... or used to be resilient. Time to bring the variety back!

Credit: Martin Argles/Guardian Seeds in temperature cabinet, testing for viability. Most species have seeds that stay viable when dried to t...

GM Crops Farmer to Farmer. GM crops creates herbicide-resistant weeds. Monsanto "sticks it" to farmers

lovely exotic flower...the colors are stunning!

informative and interesting website about honey bees :)

Corn and Soybeans, the two most widely planted crops in America and ingredients in many processed foods and animal feeds, are predominantly genetically engineered (GE, also known as #GMO)