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TSR Version of Chi-Chi's Beef Nachos Grande by Todd Wilbur

Gluten free • 42 mins to make • Serves 1


1/2 lb Ground beef


1 Jalapeno chile, large red
1/4 cup Onion
1/2 tsp Onion flakes, dried

Canned Goods

1/2 cup Refried beans


1 Guacamole
1 Salsa

Baking & Spices

1 tsp Chili powder
1/8 tsp Paprika
1/2 tsp Salt

Bread & Baked Goods

8 oz Restaurant style corn tortilla chips


1 1/2 cups Cheddar cheese
1/2 cup Monterey jack cheese
1 Sour cream


2 tbsp Water
  • Janice Maiolatesi

    Chi-Chi s Beef Nachos Grande from Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The...


    Jan 29: National Corn Chip Day | Chi-Chi's Beef Nachos Grande: The ultimate way to love the mighty corn chip!

  • Estelle Neely

    Chi Chi's beef nacho Grande

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