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TSR Version of Chi-Chi's Beef Nachos Grande by Todd Wilbur

Gluten free • 42 mins to make • Serves 1

Meat

1/2 lb Ground beef

Produce

1 Jalapeno chile, large red
1/4 cup Onion
1/2 tsp Onion flakes, dried

Canned Goods

1/2 cup Refried beans

Condiments

1 Guacamole
1 Salsa

Baking & Spices

1 tsp Chili powder
1/8 tsp Paprika
1/2 tsp Salt

Bread & Baked Goods

8 oz Restaurant style corn tortilla chips

Dairy

1 1/2 cups Cheddar cheese
1/2 cup Monterey jack cheese
1 Sour cream

Liquids

2 tbsp Water
  • Janice Maiolatesi

    Chi-Chi s Beef Nachos Grande from Food.com: Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The...

  • Estelle Neely

    Chi Chi's beef nacho Grande

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