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  • sandra

    Party Loaf A fun recipe for your next party or family gathering. Servings: 8-12 Skills: Beginning Prep Time: 30 min Bake Time:35 min Ingredients 1 Loaf Rhodes™ Bread Dough, thawed but still cold slices of your favorite cheese cooked bacon green onion, diced dipping sauce Instructions Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.

  • Tracie Davis Yelich

    1 Loaf Bread Dough, thawed but still cold; cheese slices; cooked bacon; green onion, diced; dipping sauce Roll loaf into 20-22” rope. Form into circle+place in sprayed bundt pan. Plastic wrap+rise til doubled. Remove wrap+bake 350°F 20-25 min or til browned. Cool+cuts lengthwise+widthwise, 1” apart, without cutting through bottom crust. Place on sprayed baking sheet. Insert cheese slices & bacon pieces between cuts. Return to oven+bake an 5-10 min til cheese melts. Serve with favorite dip.

  • Monnie Marna

    Hot Party Loaf...stuffed with cheese, bacon & green onions! Serve with your favorite dipping sauce. Perfect for Parties! #food #recipes

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