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    • Ronni Afton

      Art French Toast Dumplings from Grands Biscuits recipes

    • Whitney Diaz

      French Toast Dumplings 1 can of Pillsbury Grands Flaky Layers Biscuits 1.5 cups Maple Syrup 1/3 cup Brown Sugar 1 tsp. Nutmeg 1 cup cinnamon Sugar A dollop of Mascarpone In a medium pot add Maple Syrup Sugar and bring to a simmer. Cut each raw biscuit into fourths, roll each section into a ball and Gently add them into the simmering syrup.Cover simmer until doubled in size,turning once, Let cool. Mix cinnamon, sugar and gently toss each dumpling. Serve with sauce

    • Grandma's Molasses

      French Toast Dumplings simmered in Grandma's Molasses = best breakfast ever! #breakfast #delicious #frenchtoast

    • DaveandAlexandra Pugliese

      Christmas morning French Toast Dumplings…Simmered in Maple Syrup ~ best and most unique French Toast breakfast....1 can of Pillsbury Grands Flaky Layers Biscuits 1.5 cups Maple Syrup..good quality if possible 1/3 cup Brown Sugar 1 tsp. Nutmeg 1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon) A dollop of Mascarpone..optional .....

    • Kate Christian

      French Toast Dumplings made out of Grands biscuits- I fail to see this as good breakfast food, but it looks awesome!

    • Jessica Cangiano

      French Toast Dumplings simmered in Maple Syrup. Yum!!! #breakfast #brunch #French_toast

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