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Healthy deviled eggs without the mayo and also help you get energized for your workout!!! Ingredients: 6 hard boiled eggs, 6 teaspoons of plain yogurt, 2 teaspoons of dijon mustard, 2 teaspoons of finely chopped onion, 2 tablespoons of honey, 2 tablespoons of paprika, chilli powder

Avocado and Cilantro Deviled Eggs. No mayo, just protein and healthy fat with a bit of cholesterol.

from Cookin Canuck

Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Rosemary Onion Potatoes ~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

from Cupcake Project

Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive

healthy snack idea - seasoned chickpeas :-)

from Tasty Kitchen Blog

Onion Ring Eggs

A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast.

Egg Salad BLTA Sandwich - The addition of bacon is a near-perfect balance of sweet, smoky, crusty, and saltiness in this sandwich!
from Damn Delicious

Egg Salad BLTA Sandwich

Egg Salad BLTA Sandwich - The addition of bacon is a near-perfect balance of sweet, smoky, crusty, and saltiness in this sandwich!

from She Wears Many Hats

Perfect Deviled Eggs

Perfect Deviled Eggs Recipe

from The Gunny Sack

Bloomin’ Baked Potato

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

Mini Egg and Cheese Tortilla Cups, perfect for a fun breakfast or easy dinner! @BrunchTimeBaker #eggcups #texmexbreakfast
from Gimme Delicious

Mini Egg and Cheese Tortilla Cups

Mini Egg and Cheese Tortilla Cups, perfect for a fun breakfast or easy dinner! @BrunchTimeBaker #eggcups #texmexbreakfast

from Real Simple

New Uses for Kitchen Items

Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.