Peaches & Cream Pops: Step 1: Purée 1/2 cup of peaches in blender or food processor until smooth. Step 2: Lightly swirl together peach purée, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours. *For extra sweet pops, add 1-2 tbsp of honey to yogurt before swirling.
I'm pinning this again because I don't think you are taking me seriously! I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.