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    Coffee Smores Pie

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    Heads up coconut lovers, this pie is amazing, totally decadent, and the coconut crust is absolutely awesome. The crust takes it from ordinary to sublime.

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    PIE CRUST 2.5 cups all-purpose flour 1tsp coarse salt 1tsp sugar 1 cup (2 sticks) chilled butter cut into pieces 1/4 cup (up to 1/2 cup) ice water Place flour, salt, and sugar in food processor & combine. Add the butter and process until the mixture resembles coarse meal, about 10 seconds. Add water in slow stream with the machine running, just until the dough holds together - 30 seconds. Turn the dough out Divide in half Wrap in plastic, flatten, refrigerate 1 hr.

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    No-Bake S'mores Pie