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Fire-Roasted Vegetable Salad

Vegan • Gluten free • Serves 6

Produce

1 ears Corn
1 Garlic clove
1 Mint, lightly packed fresh leaves
1 Onions, whole
1 Red bell peppers
1 Tomatoes, ripe
1 Yellow bell peppers
1/2 sliced lengthwise inch Zucchini, medium

Baking & Spices

3/4 tsp Kosher salt
1/2 tsp Pepper

Oils & Vinegars

1 Olive oil, extra-virgin
1 Red wine vinegar, high-quality
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