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Paella valenciana by Chef Arolas.

Shrimp Ceviche Cocktail- While traditional ceviche would offer raw fish "cooked" with citrus juices, this chilled shrimp cocktail is fully cooked. Poach shrimp in a lime juice and water mixture, then combine with hot sauce, cilantro, olive oil, and ketchup and chill before serving to create the Mexican-inspired "cocktail."

Receta de cocina: Raviolis de queso con salsa de morcilla.

Detalle de la ensalada de brie.

Tellinas frescas de primer nivel.

Slow Cooked BBQ Pulled Pork with Mango Slaw. Yuuuummm

Greek Open Faced Burgers with Cucumber Sauce, Tomatoes and Shaved Red Onion Served with Lemon Oregano Potatoes