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Spaghetti Squash, Maine Dishes, Baking Spaghetti, Mozzarella Recipe, Vegetarian Recipe, Martha Stewart, Bakedspaghetti, Fresh Mozzarella, Baked Spaghetti
Eggplant and Mozzarella Melt V An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satsifying vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.
Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min