How to cook a perfect poached egg: Bring water to a boil. Drop egg (in shell) in. Boil for 5 to 6 minutes. (I did 5 1/2.) Peels like a dream. Solid white, runny yolk. Heaven on toast. Poached Eggs In The Shells, Favorite Things, Poached Eggs How To, Favorite Recipe, English Food Recipe, Food Photo, Perfect Poached, Smitten Kitchens, Food Eggs Poached
It wasn't until I discovered this technique that my egg-poaching success rate suddenly soared to, well, pretty much 100%, where it's stayed ever since. The trick requires no fancy equipment, and can be done by anyone. Watch the video to become an egg-poaching pro.