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Guest post recipe by "Farmstead Chef" authors for Peppermint Biscotti! Perfect for the holidays! Includes a link to a cookbook giveaway.

Guest post recipe by "Farmstead Chef" authors for Peppermint Biscotti! Perfect for the holidays! Includes a link to a cookbook giveaway.

1.Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt). 2.Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!

1.Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt). 2.Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!

This crazy photo is from Pickapeppa.com. The story, however, is a holiday ode to quirky appetizer "recipes" from Southern tables. If you've eaten your fill of Cheese Crispies or PickaPeppa Sauce and Cream Cheese--and liked 'em, then you may be a Southerner, too.

This crazy photo is from Pickapeppa.com. The story, however, is a holiday ode to quirky appetizer "recipes" from Southern tables. If you've eaten your fill of Cheese Crispies or PickaPeppa Sauce and Cream Cheese--and liked 'em, then you may be a Southerner, too.