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  • Janeil Jones

    home canning beans

  • Erikah Fox

    Canning Dry Beans - Pour 1/2 cup of dry beans into your hot pint jars and top off with boiling water to 1 inch headspace, then process. (Didn't know this could be done)

  • Jen

    No prep canning of dry beans. Pour 1/2 cup of dry beans into your hot pint jars and top off with boiling water to 1 inch head space, then process (pressure canning).

  • Bethia Wright

    No prep canning of dry beans. Pour 1/2 cup of dry beans into your hot pint jars and top off with boiling water to 1 inch headspace, then process with a pressure canner. Cost between $.20 & $.30 per jar.

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If you use canned beans, check out how easy it is to can your own instead of spending the extra money on store bought cans.

How To Make Sun Dried Tomatoes Traditionally sun dried tomatoes were made by laying out freshly cut pieces of the fruit in the sun to bake in the natural heat for days (the pieces were first covered in cheesecloth). Nowadays, we use the oven. In just a few hours, you can have bags to freeze or jars full packed in olive oil. Use in pastas, on top of pizzas, in sauces, etc.

I'm still doing the reseach on preserving dried tomatoes. One bit of bad advice I got recently--organic extra virgin olive oil compared to non-organic extra virgin olive oil is just the same. WRONG! Sadly, sadly wrong. Organic tastes completely different.

Homemaking on the Homestead: Canning Dried Beans

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instant pudding. yip! for chocolate: 3/4 C powdered milk // 7/8 C cornstarch, (1 C minus 2 T) // 1 1/2 C sugar // 3/4 C cocoa powder // 1/4 tsp salt, rounded////To prepare: Add 2/3 C mix to a saucepan. Add 2 C milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened.

~How to can dry beans~ I used to cook up big batches of beans and then freeze them, but lately I've been canning them instead. Not only does it save room in my freezer, but it also prevents me from forgetting to thaw them out in time...

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red winevinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tspdried oregano pinch of dried thyme big pinch of salt and fresh groundpepper

oven-dried tomatoes in olive oil