More to explore:

Science

Cake

Oil

There’s more to see...
Come take a look at what else is here!
Visit site

Fat Chance: Is Butter Really Better?

Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.
  • Laura Wienants

    Baking Science: Which fat makes the best cake? Oil, Butter, Margarine, or Shortening. Things like this make me think of you, the science of food...

Related Pins

Baumkuchen is a kind of layered cake , the characteristic rings that appear when sliced resemble tree rings

handy little cooking substitutions - if the graphics weren't quite so tacky i might have printed it out and stuck it on the fridge. instead i'll just pin it to my virtual memory board.

How to Bring Butter and Eggs to Room Temperature when you're short on time...

50 Tips for Baking Better Cakes

Gorgeous Pink & Cream Wedding Cake - ribbons & flowers

Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.

Marimekko Wedding Cake by Wild Orchid Baking Co., via Flickr