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Copycat Wendy's Chili - Made it tonight and this is the BEST chili recipe I've found so far!

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Wendy's Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes & Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce (15 oz cans) - 2 packa...

Copycat Wendy's Chili. Make this all the time. The only thing we change is to use 3 cans of pinto beans and one can of kidney beans.

Wendy's Chili 2 pds fresh ground beef 1 qt tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped 1/2 cup celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper

~ "Wendy's Chili"... ♥ 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 medium onion, chopped (about 1½ cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (you may want to use less) 1 teaspoon cumin (if you like real flavor, add more) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper