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  • Azuki Mikan

    pretzel rolls with beer cheese dip | The Curvy Carrot

  • Kathryn Burke

    pretzels and beercheese - YUM

  • Heather Dixon

    A MUST DO RECIPE: Pretzel Rolls with Beer Cheese Sauce (Milwaukee Style) | The Curvy Carrot Pretzel Rolls with Beer Cheese Sauce (Milwaukee Style) | Healthy and Indulgent Meals Dangling in Front of You

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Pretzel Rolls With Beer Cheese Sauce...This recipe makes me think even further that I REALLY need a Kitchen Aid stand mixer.

pretzel rolls with beer cheese sauce...perfect for fall football games!

Beer Cheese Dipping Sauce: 4 tablespoons unsalted butter 1/2 cup yellow onion, chopped 1 bay leaf 4 tablespoons flour 2 cups beer 1 cup heavy cream 1/2 teaspoon whole black peppercorns 1/4 teaspoon ground cloves Pinch nutmeg 2-3 cups grated cheddar cheese Salt and pepper

Delicious Pretzel Rolls

Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!

Pretzel Rolls with Beer Cheese Sauce

Pretzel rolls. Another pinner says: Best bread I've ever made. (actually the only bread of mine that came out successfully..) the two large loafs were gone in minutes. That's how good pretzel bread is.

I’ve volunteered to teach a few children’s cooking classes this summer at the community center here in my little town. I’m able to bring my kids to the class, the classes are small, and it’s something that I really enjoy (I majored in Recreational Management and Youth Leadership with an emphasis in community recreation – this is right up … … Continue reading →

This is my favourite, not greasy, but has the authentic taste of flour, and I prefer savory breads!!

Stuffed Pretzel Rolls with Beer Cheese Sauce

Easy Super Soft Pretzel Rolls- these are delicious! Fabulessly Frugal

Beer Mac n Cheese Soup omitted bacon, added red pepper, brocoli, & extra carrot. used evaporated milk instead of cream & made beer bread