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  • Marriott Minneapolis West

    Caprese Pops: Cherry Tomato + Boccacino Want plenty of "amuse buche" (small bites) #amusebuche #caprese #fingerfood #reception #wedding #marriottmwest

  • Kacey Young

    Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter. Or to make things easier, buy the cheese in an oil based marinade or make one and marinate the cheese in it. Stick the skewers in a narrow neck vase, or in florist block.

  • Cynthia Lepage

    Caprese pops : All you need is cherry tomatoes, mozzarella or boconccini, lemon zest, a little bit of olive oil, parsley and, of course, toothpicks! Compile your pop and then stick it with the wooden pick.

  • Isaac Meyers

    Capres pops

Related Pins

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Tomato Basil and Mozzarella Skewers Ingredients Cherry [or grape] tomatoes – any color, halved Mozzarella balls, cut into slices – I cut both thick & thin Fresh basil Balsamic vinegar Extra Virgin Olive Oil Sea salt, to taste

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

Caprese Tarts - All you need is some puff pastry, good mozzarella, sweet tomatoes and fresh basil.

Caprese Grilled Chicken with Balsamic Reduction makes a perfect weeknight or special occasion meal!

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

I had this at my dad's birthday and I couldn't stop eating them! So tasteful plus they look great as well!