Slow Cooker Chicken Noodle Soup Recipe ~ Says: a classic and even hearty chicken noodle soup that takes minimal effort yet yields tender chicken, soft veggies and delicious results. This recipe is one you’ll want to have handy for cold winter days, the not feeling so fabulous days, the hectic days and of course any day you just want an easy and satisfying meal. Just be warned, once you make homemade chicken noodle soup, you’ll never buy it canned again.
Mexican Shredded Chicken in the crockpot All you need is chicken breasts, 3 or 4, a jar of salsa, and a pkt of taco seasoning. Dump the salsa and taco seasoning into the crockpot and mix, coat the chicken in it and set the crockpot on high for 4 hrs (or low for longer). Once it’s cooked, shred it with a fork. This chicken is so tender it pulls apart easily. This is good plain, in tacos, and in quesadillas. It’s also make a great protein addition to a salad!