olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Ive been doing this a long time but adding red pepper flakes and sometimes chopped onion
Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!
When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions
Roasted zucchini and carrots - The secret to great veggies is roasting at high temp to get the sweet caramelization - Drizzle with olive oil, choose your herbs/spices (salt, pepper, cayenne, Old Bay, Rosemary & Thyme, Basil & Oregano, whatever combination you like), bake at 425 F for about 20 mins, tossing halfway through.
Need a delicious dish to share? This Colorful 7 Layer Dip from @gimmesomeoven is sure to be a hit! Start with Old El Paso™ Refried Beans, and pile on layer after layer of fresh, colorful ingredients... and voila! You have a dish perfect for sharing in 25 minutes!