Sun-Dried Tomatoes in Olive Oil from Food.com: These are great gifts. This is what I do with "last year's" Sun-Dried Tomatoes, when I get ready to pick and put up this year's crop. Make sure you do not pack them too tightly. We eat them as is or use them in various recipes.
Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.