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Frugal, Super Simple, Gluten - Free. Make Homemade Ranch Dressing or Ranch Dip or Give Zing To a Meal

DIY: Homemade Honey-Based Ketchup!!!! Ingredients: 6 oz can tomato paste 1/4 cup honey 1/2 cup white vinegar 1/4 cup water 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder Directions: Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.

Homemade Velveeta Cheese w/o all the processed, "bad for you" crap. Ingredients: 1 tablespoon water 1 1/2 teaspoons powdered gelatin 12 ounces Colby Jack cheese, finely shredded 1 tablespoon nonfat milk powder 1 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup plus 2 tablespoons whole milk Method: 1. Line a small 4×5 loaf pan (disposable pans work fine) with plastic wrap, letting the excess hang over the sides. 2. In a small bowl, combine water and gelatin and stir. Let sit for five…

You are going to love the fresh taste of this creamy basil salad dressing. I have been putting it on everything! Salads, sandwiches, pitas.. you name it!

Jamaicans almost never share their family jerk secrets, but this recipe was given to me years ago (albeit reluctantly) by my Jamaican sous-chef, Chris, and I’ve tweaked it myself through the years. TIP: Wear gloves when handling hot peppers! Ready for Iguana soup? | Caribbean's Best Food | Hawaii's Best Food

Cranberry Butter. Its soooo good on toast. My sister @Theresa Geertgens was eating this by the spoonful.

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