Visit site
  • Linda Fournier

    Mushroom Skewers Recipe Marinated Mushrooms 1/2 tablespoon harissa 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano 8 ounces baby portobello mushrooms, halved lengthwise Whisk the harissa, olive oil, balsamic vinegar & oregano in a medium bowl. Add halved mushrooms & mix well. Marinate for 30 minutes. Thread the mushrooms onto presoaked bamboo skewers. Roast them 10-12 min. or grill 5 min per side. (350 degree oven or med heat grill)

  • Beverly Richardson

    Marinated Grilled Mushrooms Mushroom Skewers Recipe 4 servings 1/2 tablespoon harissa 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano 8 ounces baby portobello mushrooms, halved lengthwise Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes. Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling. Thread the mushrooms onto presoak...

Related Pins

Vegan Mushroom Potstickers - 10 dried shiitake mushrooms 1 C hot water, 1 pound wild or button mushrooms, 1 C loosely packed shredded cabbage, 1 bunch gr onions, 4 garlic cloves, minced 2 tablespoons freshly grated ginger 1/4 cup tamari sauce 2 tablespoons toasted sesame oil Pinch of sugar or more to taste, 30 round wonton wrappers, 2 tablespoons canola oil, adding more if necessary.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Recipe: Fresh and wild mushroom stew || Photo: Fred R. Conrad/The New York Times

Make-Ahead Cajun Chicken and Mushrooms (like a stew). Looks gorgeous! Can't wait to give it a try

Slimming World Delights: Sausage, Mushroom and Red Pepper Mini Quiches

Homemade Ricotta Cheese - 4 Ingredients, 2 minutes cooking time. SO much better than store bought! Outside of the typical uses, try it with honey and black pepper! Amazing! Also, many holiday uses!

7 ways to fold a #dumpling. \\ just watch how much filling you put in. Too much and it'll burst!