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CROCK POT BREAKFAST CASSEROLE Ingredients: 1 32 oz. bag of frozen southern style hash brown potatoes 1 lb. of bacon cut into pieces, fried and drained 1/2 cup diced onions 3/4 lb. cheddar cheese diced 1 dozen eggs 1 cup milk 1/2 teaspoon dry mustard salt & pepper Directions: 1. Layer the frozen potatoes, bacon, onions, and cheese in the crock pot in three layers. Finish up with cheese. 2. Beat the eggs, milk and mustard, salt &pepper; together. Pour over the whole mixture. 3. Cook on low for ten to twelve hours

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Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Best crock pot pin I have ever seen!!! Can't wait to try 6 of these!!! They look easy and delicious!!!

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Another pinner said: I use this website at least once every week for crockpot recipes! They are all delicious and EASY!

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