• Tom Nagel

    Scientists have discovered that North African people have been making yogurt for more than 7,000 years, thanks to an analysis of pottery shards which was published in the journal Nature. Yogurt left tell-tale traces of fat on the ceramic fragments, which suggests that it might have been a way for these people to tolerate milk as adults.

  • Ornella Hefti


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The Printed Internet

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For a food writer

Like that Goose that does eggs...

eat with your feet



via The White House.... do pardoned turkeys every get eaten eventually?

for funyons too: en.wikipedia.org/...

Japanese cityscape with giant wildlife

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Chicago Stockyards - CTA archives


The Extermination of the American Bison (1889) Full resolution: www.bigmapblog.co...

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Trail Net's St. Louis urban garden tour

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amandathumblofish: tengo un gran antojo

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