• Tom Nagel

    Scientists have discovered that North African people have been making yogurt for more than 7,000 years, thanks to an analysis of pottery shards which was published in the journal Nature. Yogurt left tell-tale traces of fat on the ceramic fragments, which suggests that it might have been a way for these people to tolerate milk as adults.

  • Ornella Hefti

    TAKARKORI - SAHARA - SOUTH LIBYA Dairy cows

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