Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
I LOVE these Mustard-Roasted Potatoes. NEED: pounds small red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper ¼ cup chopped fresh flat-leaf parsley
Roasted Potato with Feta Cheese and Lemon Vinaigrette
The Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted ga