Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living
Summer Macaroni Salad with Crispy Pancetta and Petite Peas in a Creamy Lemon-Thyme Dressing
Summer Macaroni Salad with crispy pancetta, peas, and a lemon-thyme dressing. Dressing is heavy on the mayo. I only used half in the salad. Used honey mustard instead of dijion and wisked dressing together instead of food processor.