Pumpkin Tiramisu-- pure maple syrup or maple-flavor syrup- bourbon- can pumpkin- cinnamon- ginger- salt- whip cream- sugar- mascarpone cheese, soft- powder sugar- whip cream- ladyfingers, split- Ground or freshly grated nutmeg- visit site for instructions
EASY Cinnabon Monkey Bread. Perfect for company. Everyone will love it!! Denice Pratt sent me this recipe. I made it and everyone loved it. So easy. It doesn't have to rise. Just bake! Soft on the inside and crunchy on the outside.
Turn your favorite Italian-restaurant treat into a wow-worthy cake that gets better the longer it sits. For the best flavor, make it eight to 12 hours before you serve. No cognac on hand? No worries, just use Marsala wine, rum or another type of brandy.