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from Martha Stewart

Baked Fennel with Parmesan and Thyme

Baked Fennel with Parmesan and Thyme - Martha Stewart Recipes

from Martha Stewart

Roasted Fennel

Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.

from Martha Stewart

Roast Chicken with Lemons and Fennel

Roast Chicken with Lemons and Fennel -- Lemon halves and fennel wedges are scattered around the chicken, allowing their flavors to mingle as they roast. In addition to the fennel, you could use sliced root vegetables, such as parsnips, carrots, and turnips, in this easy roast chicken recipe.--1 chicken (3 1/2 to 4 pounds)- salt and pepper-2 lemons- 2 to 3 fennel bulbs-1 Tab. EVO

from Martha Stewart

Fennel and Potato Bake

The combination of crisp fennel and russet potatoes in a creamy sauce is a sophisticated alternative to traditional scalloped potatoes. Asiago cheese is scattered over the casserole during the final 15 minutes of baking to create a flavorful, crispy-chewy topping.

from Epicurious

Roasted Fennel and Baby Carrots

Roasted Fennel and Carrots

from What's Gaby Cooking

Parmesan Roasted Potatoes

Parmesan Roasted Potatos. I'm already a I'll just go ahead and conquer these too to make it official.

from Martha Stewart

Herb-Roasted Sweet Potatoes

Sweet potatoes get the savory treatment, tossed in olive oil, garlic, thyme, and crushed red pepper. The potatoes are roasted until tender and slightly caramelized, creating a wonderfully balanced sweet-savory side dish.

from Cinnamon-Spice & Everything Nice

Roasted New Potatoes and Asparagus

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