Roast Chicken with Lemons and Fennel -- Lemon halves and fennel wedges are scattered around the chicken, allowing their flavors to mingle as they roast. In addition to the fennel, you could use sliced root vegetables, such as parsnips, carrots, and turnips, in this easy roast chicken recipe.--1 chicken (3 1/2 to 4 pounds)- salt and pepper-2 lemons- 2 to 3 fennel bulbs-1 Tab. EVO
The combination of crisp fennel and russet potatoes in a creamy sauce is a sophisticated alternative to traditional scalloped potatoes. Asiago cheese is scattered over the casserole during the final 15 minutes of baking to create a flavorful, crispy-chewy topping.
Sweet potatoes get the savory treatment, tossed in olive oil, garlic, thyme, and crushed red pepper. The potatoes are roasted until tender and slightly caramelized, creating a wonderfully balanced sweet-savory side dish.