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    Black-Eyed Peas and Cornmeal Dumplings



    1 (16-oz) bag Black-eyed peas, frozen
    1 tbsp Garlic
    1 cup Onion
    1/3 cup Scallions

    Canned Goods

    3 cups Vegetable broth

    Baking & Spices

    3 1/3 oz All-purpose flour
    1/4 tsp Baking soda
    1/2 tsp Black pepper, freshly ground
    1/4 cup Cornmeal, yellow
    1/2 tsp Kosher salt

    Oils & Vinegars

    1 tbsp Olive oil


    2 tbsp Butter
    1/2 cup Buttermilk


    2 slices Tempeh bacon


    1 1/2 cups Water
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