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Kidney beans, also called red peas in Jamaica, are the most common legumes used in stews, soups, and cooked in rice with coconut milk. Traditionally ‘stew peas’ is cooked with salted beef, oxtail or pig’s tail, but here I present a vegan version that would please the palate of the most skeptic.

Sausage, Kale, and Black Eyed Pea Soup from @bevcooks

Mustard Greens & Bulgur Recipe (sounds a little boring to me honestly but I'll pin it anyway).

Peach Dumplings the easy way... using puff pastry! stonegableblog.com

These are delicious and way easier to make than traditional potato gnocchi. Even better if you make your own ricotta!

Blackberry Dumpling Dessert Recipe

Vegan Chocolate Avocado Cake...almost clean-does have 1 cup of sugar, but for a cake, not so bad....