We LOVE pork tenderloin in this house! My only complaint is that when I cook it in the oven, it ALWAYS takes longer to cook than the recipe says it will. Anyone else experience that problem? I mean...
Garlic Rosemary Pork Tenderloin - add a little red wine to the pan - cook until slightly pink in the center of each medallion
Mushroom-Stuffed Pork Tenderloin Recipe courtesy Food Network Magazine - Tried this one the other night too - another winner