Our EC grad Millcreek is the only chocolate maker in the world producing aroma-infused bars: chocolate flavored with anything from blackberries to High West rye whiskey without diluting the cacao content.
Sparsely populated Utah might seem like an odd place for a chocolate boom, but operating costs are lower than in major cities like SF or NY and for Mormons (who aren’t permitted to drink alcohol, coffee, or even tea) looking to participate in a burgeoning national food culture, chocolate is a smart option. Cheese, even subtly, suggests wine, but chocolate is perfect all on its own.
Master Chocolate Program in Costa Rica will take you to the historical roots of cacao growing during harvest. Not only will your chocolate making benefit from a much better understanding of cacao cultivation and processing but you will engage in spirited dialogue on the future of fine chocolate flavor.
Homemade Chocolate Wafers Tried these. WARNING: Dangerously decadent! You may have to make these far too often for your waistline. One piece of advice, they do spread a bit so be sure to cut them thin, and space them out some. I cut mine a tad thick and Abe put thema bit too close. The dough is heaven for anyone who loves cookie dough. Eggless, so it is safe that way. ☺ ♥