More to explore:
The Apprentice Tempers - I am sure there have been many jokes made about it, by students through the ages, but my first efforts at tempering chocolate have been maddening enough to throw me into a temper tantrum! But I guess it’s that way with any lab experiment.
Yum... I'd Pinch That! | Candy Making : How to Temper Chocolate
coffee and chocolate mousse cake...
Guinness Chocolate Syrup ~ the alcohol burns off and you're left with the richness of the stout and chocolate!
Chocolate Cherry Amaretto Cake Natasha Merchant (The Cake Merchant)
Modeling chocolate - super easy recipe! Make gorgeous decorations for baked goods or use alone as a garnish...
Pierre Marcolini - he comes bearing gifts...chocolate...big chocolate! Love at first bite!