My "shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan cheese Bake at 325 degrees for about 20 and boom! A yummy side if I do say so myself.
We've come a long way since the seventies, but what was best then is still pretty good today. The world's best cookies were a recipe from the seventies, and you can still find it in old magazines and mom's recipe box. Using vegetable oil, two different sugars, coconut, and a whole bunch else, this recipe makes for a chewy, textured cookie that will delight the kids of today and yesterday. Are you ready for a trip down memory lane? The first stop is eBay's guide.
Why didn't I think of this before??? Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! Another pinner said: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms. | from willcookforsmiles.com
Simply Lasagna – Quite simply, this is the only lasagna recipe you'll ever need. It takes just 20 minutes to prep this cheesy crowd-pleaser for the oven—with KRAFT shredded mozzarella, grated Parmesan, and ricotta cheeses. This classic Italian dish serves 12, so it's perfect for serving at your next get-together with friends and family.
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.