Italian Recipes, Zucchiniparmesan, Fun Recipes, Layered Zucchini, Dinners Recipes, Fast Recipes, Tasti Recipes, Healthy, Zucchini Parmesan
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Oven Fried Zucchini Chips with Basil Dipping Sauce - made these TWICE last week because all 5 of us (including 20 month old) loved them! We dipped in marinara instead of the basil sauce, though.
Zucchini-Oat Bread Applesauce and butter add moistness to this delicious quickbread recipe. After baking, top with a mixture of cinnamon and sugar for added flavor.
Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! I love this dip on baked potatoes too!
Layered Zucchini Parmesan is a popular simple vegetarian dish full of flavor and crispy, cheesy texture. Serve this favorite as a main dish or side dish!