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  • poo ping palace

    LC. Buffalo Chicken Wraps. 100 calories each. Yes please - i am SO making these! yay! Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce. Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill. To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope. Repeat with remaining rolls. Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls crisp and turn a light golden brown. *Note: To make the chicken, place 1/2 lb of uncooked chicken breast in a small pot and fill with enough water just to cover it. Bring to a boil on your stovetop, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through. Drain and let cool before shredding with two forks, pulling against the grain of the meat.

  • Susan Desrosiers Schumann

    Got to make these! Might evenuse laughing cow blue cheese. Buffalo chicken rolls, 100 calories, baked not fried...what's not to love!?!??! Perfect tailgating food!

  • Julia Weverink

    Football Season- Buffalo chicken rolls, 100 calories, baked not fried Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving

  • Leigh Trotti

    Buffalo chicken rolls, 100 calories, baked not fried: chicken, buffalo sauce, broccoli slaw, blue cheese, wonton wrappers

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  • Neely O'Connor

    oh my god, thank you!!! I cannot wait to make these!!! crescent rolls, which I always called "judy rolls" growing up because my best friend's mom Judy made the best ones and I had no idea how to pronounce crescent, are my faaaaavorite food! and I haven't eaten them out of health reasons for a really long time. thank you, thank you!

  • Leighann McClurg

    These look amazingly delicious for 100 calories!!!! Can't wait to try them out this weekend

  • Taralynn McNitt

    You are VERY VERY VERY Welcome!!!!!!!

  • Theresa Stanton

    Can the potassium salt be subbed for regular salt or sea salt? I'd love to try it.

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