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Rachael Ray's Vodka Cream Sauce (supposed to be one of the best penne alla vodka recipes!!!)

from Budget Bytes

Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad YUM-O! throw a few chicken breasts on the barbie and you got yourself a meal!

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Cinnamon-Spice & Everything Nice

Baked Artichoke Chicken Pasta

Baked Artichoke Chicken Pasta In a large skillet heat a tablespoon or 2 of oil over medium heat and add the onions. Season with a dash of salt and pepper, cook 5 minutes, stirring often. Add garlic and saute until fragrant. Remove to a small bowl and set aside. Season the chicken well with salt and pepper. In the same skillet heat another tablespoon of oil over medium heat and add the chicken. Cook through, stirring every few minutes so all sides get browned. Remove from heat. Cook pasta to al dente in plenty of salted water. Meanwhile make the sauce and preheat oven to 400 degrees F. In a medium saucepan melt the butter over medium heat. Whisk in the flour and cook 3 minutes, whisking often. Slowly whisk in milk, bring to a simmer for 3 minutes, whisking often. Turn heat to low, whisk in nutmeg, 1/2 teaspoon coarse salt, 1/8 teaspoon black pepper and the parmesan cheese. Turn off heat. Generously butter a 9x13-inch casserole or baking pan. Drain pasta, add back to the pan and toss with the chicken, Italian seasoning and onion/garlic. Add about 3/4 of the sauce to the pasta and stir well. Pour into the casserole pan and spread out evenly. Scatter the artichokes evenly over top then spoon the remaining sauce over them. Sprinkle with the mozzarella. Bake 40 minutes until bubbly all over and golden on top. If the cheese starts to get too brown cover with aluminum foil. Allow to set 5 minutes before serving.

from Oh My Veggies

A Guide to Winter Squash

The crisp air, the changing of colors, and my favorite – the harvest. These are all signs of my favorite season – Fall. There is nothing better than reaping the benefits of the garden than on a cool day. My favorite fall eats are squash and sweet potatoes – it’s all about the orange.

Forget boxed pasta salad, this creamy pasta salad with bacon, avocado and tomato will be your go to salad for all of your summer BBQ's.