5 Ingredient Coconut Curry 1 can coconut milk 2 tablespoons red curry paste 2 small heads broccoli (and/or other veggies of choice) 1 can chickpeas, rinsed and drained ½ tablespoon cornstarch dissolved in 2 tablespoons cold water optional: minced ga
Coconut Curry Quinoa Bowls: Brighten up your day (and meal prep) with these one-pan Coconut Curry Quinoa Bowls full of fluffy quinoa, filling garbanzo beans, Del Monte® Sweet Peas (or Cut Green Beans) and Sliced Carrots. Each bite is nutrient dense and full of hearty flavor. Light coconut milk gives the dish a tropical twist while Thai red curry paste adds a kick of spicy heat. Serve with lime wedges and pack for lunch or portion out for dinner.
5 Ingredient Coconut Curry can coconut milk tablespoons red curry paste small heads broccoli can chickpeas, rinsed and drained tablespoon cornstarch dissolved in 2 tablespoons cold water ◦optional: minced garlic or onion
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras any you'll ha
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.
Crispy Potato Curry - A simple and delicious dish! Crispy potatoes and a creamy sauce made with coconut milk, onions, garlic, jalapeños, and homemade curry powder all mix together to form a flavorful pot of comforting goodness!
Easy Lentil, Sweet Potato & Coconut Curry (from Choosing Raw). Easy and so good! Half red half green lentils, double and use whole can of coconut milk. Left out sweet potatoes from lentils, but served it over zucchini and sweet potatoes