Fichi Noci e Timo via One Girl in the Kitchen

Pickled Fig, Pistachio & Ricotta Tartines

gorgeous canapes

Chocolate chestnut cake and shooting dark | Simone's KitchenSimone's Kitchen

Cheeseburger ideas. I have hit the mother-load of all things holy.

Strawberry Rhubarb Meringue Tartlets by Completely Delicious #recipe

caramel apple

10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. |

Sensational shot with perfect dark colours and vibrant hues!

From the Kitchen I Mr McGregor's Mini Carrot Loaves

Roasted Fig, blue cheese and honey

Harissa | One Girl in the Kitchen

Liege Waffles. Had these today from a local waffle truck.. Must make!

figs stuffed with goat cheese and pistachios.

#Roasted #Fig


Raspberry Galette with Lemon Thyme Crust // Some the Wiser

#food #photography

In Louisiana, the method for making roux is handed down as an heirloom. Each family prides itself on creating traditional foods, from gumbo to étouffée, with its own, time-tested roux. It's the backbone of flavor for their cooking.