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We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Check out some of their responses and get inspired to start stocking your pantry with home-canned food. Canning Guide, Food Mothers, Canning Recipes, Canning Jars, Mothers Earth, Canning Basic, Earth News, Mother Earth, Home Canning
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Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.
[ Resource: Canning Glossary ] definitions for terms like: Open Kettle; Spoilage; Head Space; Water Bath; Flat-Sour; Enzymes; Cold Pack and more. Scroll down for a list on Signs of Spoilage. ~ from tipnut.com
Canning 101 - Beautiful & Delicious! [in my experience, canned food doesn't look quite this colorful, but I forgive their "design license" in making the photo prettier - the article is still good]
GREAT guide for preserving and canning foods! Definitely going to try this with some of my summer produce!