Also on these boards
A swirl of incense encircles dry and sensual woods in this dramatic arrangement of citrus, spice, smoke and wood. Opening notes of cistus absolute, cardamom from Guatemala, coriander seed and Egyptian cumin are combined with elemi from the Philippines and incense from the Yemen. What follows is a deep and smoky heart of cedar wood from Morocco. Santal Mysore provides a fragrant kindling to a blaze of Spanish cistus absolute, cade and birch tar. The final impression is one of smouldered embers.
Winding Down Around the Fire The perfect end to an outdoor dinner party: making s'mores by an open fire. All you need are bamboo sticks and the right ingredients -- marshmallows, graham crackers, and chocolate.