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Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.
Shepherds Pie ~ Well, I was supposed to make this tonight ... and I fully intended to ... and then my bed attacked me and held me hostage for a good two hours ... so I woke up to smell this amazingness Mum had made so I could keep sleeping. :) In a nutshell, Dad took three helpings, so it's good.
Slow cooker - Sugared pecan or walnut recipe with cinnamon and spices-Ingredients: 16 ounces pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup powdered sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger